Cranberry Coconut Torte Mix
Cranberry Coconut Torte Mix
Cranberry Coconut Torte Mix
Cranberry Coconut Torte Mix

Cranberry Coconut Torte Mix

A cozy-nutty dessert. 

Feeling a little warm and nutty? Made with real spices and whole dried cranberries, the cranberry spice cake is a feast for your eyes with joyous pops of color amidst the sumptuous taste of cinnamon, cardamom, and ginger. Love the taste of anything coconut? Bite into pure unsweetened coconut masquerading as velvety shortbread.

Individually, the cranberry spice cake and coconut shortbread are sensational. Together, these two perform in perfect harmony.

So, when you want to soothe the soul with a full-bodied dessert, lift up the day with a fresh cranberry coconut torte. I promise you will put life on pause to revel in its splendor. Fair warning, you may never bake a plain cake again.

      Regular price $14.95 Sale price$7.45
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      Chocolate Orange

      Wheat Flour, Cane Sugar, Natural Cocoa Powder, Semisweet Chocolate ([sugar, unsweetened chocolate, cocoa butter, dextrose] and sunflower lecithin), Espresso Coffee, Natural Flavor, Confectioner’s Sugar (sugar, cornstarch), Sea Salt, Cream of Tartar, Baking Soda


      Cranberry Coconut

      Wheat Flour, Cane Sugar, Whole Dried Cranberries (cranberries, sugar, sunflower oil), Unsweetened Coconut, Demerara Cane Sugar, Spice, Sea Salt, Cream of Tartar, Baking Soda


      Raspberry
      Lemon

      Wheat Flour, Cane Sugar, Freeze-Dried Raspberry Powder, Confectioner's Sugar (sugar, cornstarch), Natural Flavor, Sea Salt, Cream of Tartar, Baking Soda

      Shortbread:

      1/2 c melted, unsalted butter or 1/2 c oil

      Cake:

      2 eggs (or vegan egg replacer)

      1/4 cup oil

      1/2 cup milk (regular or dairy free)

      Topping:

      1 tsp fresh lemon juice (for Raspberry Lemon only)

      Equipment:

      8" round cake pan

      Tip 1: To level the shortbread, press it with the flat bottom of a measuring cup.

      Tip 2: Bake the shortbread and cake as separate treats. Prepare the shortbread as per the instructions, then cut into individual pieces while warm. Cool completely on wire rack. Prepare the cake as per the instructions, then fill miniature muffin/cupcake pans with liners about 3/4 full. Bake 20-30 mins.

      Perfect for:

      * A big week or a small win

      * A case of the baking bug

      * Hostess or housewarming gift

      * Impromptu get-togethers

      * Intimate dinner parties

      * Sunday Brunch

      * Breakfast when no one’s looking

      Features

      * Non-GMO

      * Vegan-friendly

      We offer $10 flat rate domestic shipping to the United States, or FREE for orders over $50. Estimated delivery date is 1-3 business days after processing, depending on shipping address.

      Please see our shipping and return/refund policy for additional information.

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