Raspberry Lemon Torte Mix
Raspberry Lemon Torte Mix
Raspberry Lemon Torte Mix
Raspberry Lemon Torte Mix

Raspberry Lemon Torte Mix

A berry sublemonal dessert. 

Who says raspberries are a summer fruit? Made with pure freeze-dried raspberries, you’ll savor the most delicious bowl of fresh raspberries disguised as a lush cake. And that zesty zing of lemon you crave? Imagine it transformed into melt-in-your-mouth shortbread.

Separately, the raspberry cake and lemon shortbread are amazing, but together, these perfect partners become utterly sublime.

So, when you’re feeling a little creative, brighten the day with a fresh raspberry lemon torte. I promise you’ll feel proud and earn lots of smiles. Fair warning, you may never bake a plain cake again.

      Regular price $14.95 Sale price$7.45
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      Chocolate Orange

      Wheat Flour, Cane Sugar, Natural Cocoa Powder, Semisweet Chocolate ([sugar, unsweetened chocolate, cocoa butter, dextrose] and sunflower lecithin), Espresso Coffee, Natural Flavor, Confectioner’s Sugar (sugar, cornstarch), Sea Salt, Cream of Tartar, Baking Soda


      Cranberry Coconut

      Wheat Flour, Cane Sugar, Whole Dried Cranberries (cranberries, sugar, sunflower oil), Unsweetened Coconut, Demerara Cane Sugar, Spice, Sea Salt, Cream of Tartar, Baking Soda


      Raspberry
      Lemon

      Wheat Flour, Cane Sugar, Freeze-Dried Raspberry Powder, Confectioner's Sugar (sugar, cornstarch), Natural Flavor, Sea Salt, Cream of Tartar, Baking Soda

      Shortbread:

      1/2 c melted, unsalted butter or 1/2 c oil

      Cake:

      2 eggs (or vegan egg replacer)

      1/4 cup oil

      1/2 cup milk (regular or dairy free)

      Topping:

      1 tsp fresh lemon juice (for Raspberry Lemon only)

      Equipment:

      8" round cake pan

      Tip 1: To level the shortbread, press it with the flat bottom of a measuring cup.

      Tip 2: Bake the shortbread and cake as separate treats. Prepare the shortbread as per the instructions, then cut into individual pieces while warm. Cool completely on wire rack. Prepare the cake as per the instructions, then fill miniature muffin/cupcake pans with liners about 3/4 full. Bake 20-30 mins.

      Perfect for:

      * A big week or a small win

      * A case of the baking bug

      * Hostess or housewarming gift

      * Impromptu get-togethers

      * Intimate dinner parties

      * Sunday Brunch

      * Breakfast when no one’s looking

      Features

      * Non-GMO

      * Vegan-friendly

      We offer $10 flat rate domestic shipping to the United States, or FREE for orders over $50. Estimated delivery date is 1-3 business days after processing, depending on shipping address.

      Please see our shipping and return/refund policy for additional information.

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